Classic macaron shell with a lemon curd and marshmallow fluff filling.
Chocolate macaron shell with a dark chocolate and sea salt ganache.
Vanilla macaron shell with an earl grey buttercream.
Morgan started baking as a hobby and quickly grew to love the challenge and the exact science. While finishing her PhD in astrophysics, she mainly focused on cakes and breads.
It was only when staying home while pregnant with her first baby that she discovered a love of macarons. Making and eating them!
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